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The Lone Buffalo by Tangled Roots Brewing Company

About Us

Nestled in the historic small city of Ottawa, deep in the heart of beautiful Starved Rock Country, you’ll find one of Illinois’ most remarkable brewpubs, The Lone Buffalo. Ottawa is famous for its many historic murals and our restaurant derived its name from the one on our building, which shows the buffalo that once roamed the area, and which can still be found in nearby Starved Rock Park. But Ottawa is not only known for its beautiful outdoors. It is also a place where small town values meet progressive thinking. The Lone Buffalo restaurant is a great example of that.

This brewpub is remarkable in many ways: remarkable because of its rich and varied menu, taking familiar local favorites and giving them a chef-inspired twist. Remarkable because of the stunning decor, the highlight of which are the twin Bavarian copper brewing kettles. And above all, remarkable because it is here we brew Forty1 Eighty8, our unique ‘Farm to Foam’ ale, crafted from hops and barley grown right here on our farm nearby.

Areas Served

Ottawa, IL

What We Offer

Our Specialties include:

Craft Beer

Our Services include:

Reservations, Private Dining, Events, Brew Club Membership, Brewery Tours, Brewery on Premise, Physical and Digital Gift Cards, Reservations Available, Corporate Events, Weddings, Catering, Bachelor/Bachelorette, Baby Showers, Bridal Showers,
Parties,

Our Products include:

Starters, Soups and Salads, Burgers and Handhelds, Entrees, Desserts, Steaks, Kids Meals, Sides, Flatbreads, Drinks and Cocktails, German, English and American Style Craft Beers, Draft Beer,

Testimonials

On 7/13/2024 zuxian song had this to say:
Everyone was so nice and the food was amazing.

On 7/12/2024 GodKingPanda had this to say:
Beer was good, the burger was cooked just right, and the servers were really kind and knowledgeable of the local area

On 7/10/2024 David Snow had this to say:
We ate here for lunch on Tuesday 7/9 and had so much good food and service we came.back for dinner. Highly recommend chicken schnitzel. Pulled pork grilled cheese and several other meals would highly recommend... Also fht beer battered fish and chips has jalapeno cole slaw. Again, highly recommend

On 7/9/2024 Marilyn C had this to say:
Great food - able to eat outdoors!!

On 7/4/2024 Emily Claire had this to say:
First time as I’m passing through town, but boy was this a great meal. First of all, the service is fantastic. From the hostess who was so kind and welcoming, to the manager who was clearly working hard and dedicated to giving a great experience to all by jumping in to help her waitstaff, to the waitress who was so attentive despite the busy holiday rush. The food was very good. I ordered the chicken schnitzel and while I always worry when I’m seated at a table without salt and pepper, I have to save that it was seasoned perfectly. They know what they’re doing here. Check this place out because if they can deliver this level of quality and service on a busy holiday, I’m truly impressed.

Contact Us

The Lone Buffalo by Tangled Roots Brewing Company
812 La Salle St Ottawa, IL 61350
Phone: (815) 324-9549

In Historic Downtown Ottawa, Near Starved Rock State Park

Where To Find Us

Our Hours

Holiday Hours May Vary. Please Call For Details.

Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM Lunch brunch runs until 3pm
Sunday: 11:00 AM - 10:00 PM Lunch brunch runs until 3pm

News

Join us at Tangled Roots to experience the exquisite creations of our talented chefs.

Indulge in our NEW Chef Features menu items which have been crafted with the finest ingredients and are sure to leave you craving more. From savory starters to delectable desserts, our chef features promise an unforgettable dining experience.

Come in and try our Local Chef Features TODAY*! Pictured from left to right:
Black Bean Tetela: Created by The Lone Buffalo's Chef Jordan, this dish features a blue corn tetela, stuffed with black beans, roasted poblano peppers, and queso Oaxaca. The masterpiece is then placed on top of cilantro lime crema and topped with cucumber salsa verde and citrus red cabbage slaw.
Branzino + Parmesan Rissotto: Created by Hangar Two's Chef Salvador, this pan seared branzino is on a bed of parmesan rissotto topped with pimento cream sauce and roasted tomato slaw.
Fried Cheesecake Chimichanga: Chef Manuel's delicious flour tortilla stuffed with vanilla cheesecake that is deep fried and topped with vanilla ice cream and a drizzle of strawberry glaze.

*The Chef's Menu varies by location. Visit our website to see each location's Local Chef Feature's Menu offerings.

Reserve Your Table Today!